The Boathouse Dinner Menu

Our Philosophy: We love food and believe in quality and health. This is why we source all we can from dairy, produce, meats and cheese from our own farm in Millerton, NY and all other local farms. Our olive oil comes from our own olive trees in Greece.

Starters

FAMOUS FRENCH ONION $10

melted swiss and parmesan with a surprise when it comes to the table!
JUMBO CHICKEN WINGS $18

your choice of housemade buffalo, garlic parmesan, garlic soy or bbq
SESAME TUNA NACHOS $20

crispy wontons, diced red onion, bell pepper, cuke, eel sauce + spicy mayo
QUESADILLA $15

sauteed onions, peppers, pepperjack + cheddar cheese. Choice of chicken or beef (lobster or shrimp $20)
FRIED CALAMARI $18

hot cherry peppers and remoulade
FRIED WHOLE BELLIES MP

whole ipswich clam fried until golden and crispy. Served with remoulade
MUSSLES PROVENCAL $18

One pound steamed prince edward island mussles + tomato, garlic, white wine.
LOBSTAH MAC $26

blended cheeses and panko parm crust

Salads

THE CHOPPED BLT $14

romaine, bacon, tomato, onion, farm egg, bacon + blue cheese dressing
THE GOAT CHEESE $15

fried or almond baked goat cheese arugula + wild berry vinaigrette
THE STEAK FRITES $25

new york strip, garlic butter, fresh cut fries over romaine + caesar dressing
THE BEET N' BLUE $15

candied walnuts, onions, seasonal mixed greens + balsamic vinaigrette
THE CAESAR $12

romaine, garlic croutons, shaved parmesan + housemade dressing
THE HOUSE $12

mixed spring greens, cucumbers tomato, onion + honey balsamic

Options

PROTEINS: Chicken + 10, Beef + MP Salmon 15, Shrimp + 3.5/piece

VINAIGRETTES: Wild Berry, Honey Balsamic or Greek Oregano

DRESSINGS: Ranch, Caesar, Bleu Cheese, Four Brothers Greek

Raw Bar

Oysters of the Day MP

EAST & WEST COAST AVAILABLE HALF DOZEN OR DOZEN
Littleneck Clams MP

HALF DOZEN OR DOZEN
Shrimp Cocktail $3.5/EA

JUMBO WHITE WILD CAUGHT SHRIMP MINIMUM OF 3 PER ORDER
Poached Lobstah MP

1/4 POUND HAND PICKED IN BUTTER

From The Sea

HORSERADISH & PANKO SALMON $32

Wild caught salmon, classic side, seasonal veggies
PALE ALE FISH N' CHIPS $28

Hand cut fries, cole slaw, pickle. Legal to eat and drive
BLACKENED SWORDFISH MP

Cajun spiced, pico de gallo, classic side, seasonal veggies
MEDITERRANEAN COD $35

Artichoke hearts, capers, onion & tomato over fresh spinach and garlic mashed potatoes
NEW ENGLAND LOBSTAH ROLL MP

ME (cold with mayo) or CT Style (warm with butter) House made potato chips, cole slaw and a pickle

Sides

GARLIC MASHED POTATO
BAKED SWEET POTATO

with maple butter
RICE PILAF
Maine Lobster Tail

Hand Cut Fries
Garlic Parm Fries $9
Oarsman Onion Rings $9
Poached Lobster

Land Lovers

NEW YORK STRIP STEAK

Hand cut, juicy, flavorful & seriously marbled 14 ounce steak MP Make it Au Poivre for +$3
HALF CRISPY DUCK

Citrus soy glaze, classic side, seasonal sauteed veggies 35
BARBECUE BABY BACK RIBS

House made BBQ, classic side, seasonal sauteed veggies HALF RACK 29 FULL RACK 35
GRILLED FILET MIGNON

Hand cut 8 ounce filet, compound butter, beef demi glacé MP
THE CREW BURGER

Thoughtfully sourced USDA GRADE A BEEF, bacon, yellow cheddar, LTO, fresh cut fries, cole slaw, pickle 18 Add sauteed onions or mushrooms (+$2)

Pasta

RAVIOLI CARBONARA $25

Four cheese ravioli, prosciutto, peas, silky parmesan cream sauce
CLAMS LINGUINI $30

Choice of marinara, white wine or fra diavolo sauce
SHRIMP & SCALLOP RISOTTO $35

Diver scallops, jumbo shrimp pan seared over rich & savory risotto with sweet peas
DEVILED LOBSTER LINGUINI $32

Hand picked lobster in a pleasantly spicy tomato sauce
CIOPPINO $45

Mussels, clams, shrimp, scallops & lobster tail simmered in marinara, white wine, or fra diavolo with linguiní pasta
LINGUINI BOLOGNESE $29

Beef, veal, pork, tomato, basil, herbed ricotta cheese
CURRIED QUINOA BOWL *V* *VG $24

Assorted seasonal vegetables, spinach and quinoa
Add a protein for something a little extra
CHICKEN PARMESAN $26

Over linguini pasta

– all items subject to price change and availability